It may appear fancy, but it is actually a very simple roast to make, even for beginners. We will do all the hard work for you!
A crown lamb roast is nothing but two racks of lambs tied together to create a crown!

Cooking is simple! 

1. Preheat oven to 210°C. 
2. Roast lamb for 10 minutes.
3. Reduce heat to 180°C and roast for a further 15 minutes or until medium. (Add another 5 minutes for medium-well, or another 8 minutes for well done.)
4. Cover loosely with foil and set aside to rest for 10 minutes.
5. Delicious served with extra thyme sprigs, roasted potatoes and Dutch carrots.

Cook Time: 25-35 minutes