Fillet Steak is considered by most chefs as the best steak because it’s the most tender cut of beef. It’s also the most expensive cut of steak.

The fillet steak is otherwise known as;

• Filet Mignon
• Tenderloin
• Tournedos
• Chateaubriand
• Beef Medallions

Providing it’s been trimmed properly, the fillet steak has very little fat and perfect for the health conscious and is best suited cooking in a hot pan opposed to a char grill or BBQ.

The ideal size for a fillet steak is between 180g - 200g (or 6oz to 8oz).