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120G Imported Rocket (Arugula)
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Arugula derives a lot of nutritional value from its cruciferous family roots, such as antioxidant benefits from glucosinolates and detoxifying power from enz...
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1PC Imported Butter Lettuce
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It is named for its butter-soft texture which is mild with a hint of floral sweetness, and pairs well with sharp flavours like strong cheeses, citrus and meat.
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1PC Imported Iceberg Lettuce
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Iceberg Lettuce is round in shape, with packed layers of crisp green leaves. The heads are firm and tightly packed with a central core or heart
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1PC Imported Radicchio (Round)
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Sometimes known as Italian chicory. You can eat it raw in a salad, or you can use it in cooked recipes like pasta or soup.
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1PK Thai Baby Cabbage
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This Baby cabbage can be sliced or chopped into stir-fries and is a staple in Thai cooking.
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200G Imported Curley Kale
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Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties.
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200G Imported Endive
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Slightly bitter in taste, closely related to chicory and sometimes referred to as frisee lettuce, is cooked, but can also be enjoyed raw.
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400G Imported Green Pak Choi
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Also known as Bok Choi (pak choy), or white Chinese cabbage, the term bok choy translates literally to mean Shanghai Green.
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600G Chinese Bok Choi
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Baby Bok Choy has white stalks and dark green, crinkly leaves with a more mineral taste.
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600G Chinese Choi Sum
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Choy sum is best suited for both raw and cooked applications such as stir-frying, blanching, and boiling.
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600G Chinese Kale (Gai Lan)
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Chinese kale has more, slender, dark green leaves, longer stems, and very few florets, which are similar to those of broccoli.
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