Clayton’s Organic Beef reflects its environment. With ample sunshine and free-range conditions, it produces the finest all-natural organic beef in the world. The cattle roam freely, grazing on natural grasses, organic sorghum, and organic corn. 

NZ Organic Free Range Chickens are free from antibiotics, hormones, GMOs, and chlorine. The chickens are air-chilled and stored in a cool environment before proceeding to the next stage. We prioritise quality and are committed to producing delicious chicken nurtured from pasture to plate.

Chestnut-fed pigs are raised in the traditional Spanish manner, nourished with vitamin-rich chestnuts and grains. Chestnut-fed pork showcases a marbled, oily texture that is evenly distributed, resulting in a loose, tender, and juicy flavour that enhances the meat's natural taste, even without...

Organic aquaculture relies on principles that promote healthy practices. These principles seek to enhance the quality and sustainability of the environment through targeted management and production methods. They also emphasise the humane treatment of animals.