Let’s talk steak! The biggest selection of steaks in Hong Kong is right here.
Arguably the hardest thing about cooking steak at home is actually buying a good quality steak. So, to make it a little easier, we source only premium grades so that when you do cook that steak at home, and it comes out a little under/over, it is still going to taste great!
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Ribeye
(11 items)
Ribeye is a large, round cut with excellent marbling throughout. It is a classic favourite for steak lovers because it is hearty, flavorful and tender.
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Sirloin/Tri-tip
(11 items)
Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak – the Goldilocks of steak cuts if you will.
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Tenderloin
(14 items)
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. These tender steaks do well with a quick stove-top sear before getting finished in the oven.
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Wagyu, Hanwoo
(8 items)
Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than...
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OP Prime Rib, Tomahawk, T-Bone
(4 items)
Both the prime rib & tomahawk steak is essentially ribeye beef steak specifically a bone-in cut. The main difference is - a tomahawk steak has at least five inches of rib bone.
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Rump, Flank, Hanging Tender, Skirt
(6 items)
People don’t really know about or overlook these steaks altogether. Unfortunately, they’re missing out on a great cut of flat steak that packs a lot of flavour in each bite. Once you have tried Flank, Skirt & Hanging steak, you won’t want to keep passing up....
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