Lamb Tenderloin | LAMB | meatmarket.hk

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meatmarket.hk :: LAMB :: Lamb Tenderloin

The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from the underside of the short loin. Because it comes from an area that does very little work, it has virtually no fat or connective tissue making it the most tender cut of lamb.

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250G Grass Fed Lamb Eye of Loin (AUST)

Beautifully tender, and super indulgent. Bloody expensive, but the nicest cut of lamb available!

Our price:
$396.00
meatMaster price: save 15%
$336.60

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3PC/PK AUST. Free Range Lamb Tenderloins (60G/PC)

This tender, lean cut of lamb is quick to cook and it has virtually no fat or connective tissue making it the most tender cut of lamb.

Our price:
$270.00
meatMaster price: save 15%
$229.50

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AUST 1KG Free Range Lamb Tenderloin Fillets

Lamb tenderloin is very tender with a velvety texture. They are much smaller than beef tenderloins and therefore quick to cook.

Our price:
$1,044.00
meatMaster price: save 15%
$887.40

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AUST. 500G Free Range Lamb Tenderloin Fillets

Lamb tenderloin is very tender with a velvety texture. They are much smaller than beef tenderloins and therefore quick to cook.

Our price:
$600.00
meatMaster price: save 15%
$510.00

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