According to the American Academy of Pediatrics (AAP), organically raised animals are less likely to be contaminated with drug-resistant bacteria because organic farming rules prohibit the non-therapeutic use of antibiotics.

“Children who eat a largely organic diet have 90 percent lower levels of pesticides in their bodies than children who eat conventionally grown, or pesticide-treated, food,”

See the full report .

The cattle graze on the unique natural flora of the Channel Country, including the many native shrubs and herbs that occur in the area.