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BEEF
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What is brisket? A cut of beef needs to be cooked slowly to break down the...
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When properly cooked you will be rewarded with a delicious chunk of meat full of...
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Rump is a great every day cut that can be used in stews, pasta sauce and...
Short Ribs, Beef Cheek, Beef Shin, Oxtail
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These narrow cuts of beef are shorter than traditional ribs. The meat off of these...
Topside, Silverside, Corned Beef
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Often nicknamed the 'poor man's sirloin', it can be used as an inexpensive...
Handmade Value Added
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Vacuum packed, portioned controlled, diced, minced and sliced. Prepared for your cooking needs....
BEEF STEAKS
Ribeye
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Ribeye is a large, round cut with excellent marbling throughout. It is a classic...
Sirloin/Tri-tip
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Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak...
Tenderloin
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Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the...
Wagyu, Hanwoo
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Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling...
OP Prime Rib, Tomahawk, T-Bone
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Both the prime rib & tomahawk steak is essentially ribeye beef steak...
Rump, Flank, Hanging Tender, Skirt
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People don’t really know about or overlook these steaks altogether....
VEAL
BONES-ORGANS
BONES
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What are the best bones for Bone Broth? The best bones to use are knuckles, joints, feet, and...
BROTH
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Our Homemade broth is typically made from meat and bones, simmered for a short while and light in...
ORGAN MEATS
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Offal - not so awful. Whether it’s the unappetizing idea or sheer intimidation, organ meats, or...
CHICKEN
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Chicken Breast is a premium cut that is low in fat, high in protein and packed...
Thighs
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Chicken thigh meat is brown and has a little more fat than the breast, but also...
Wings, Drumsticks
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Why are wings & drumsticks often described as the tastiest part of the...
Organic
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Organic Free Range Chicken is a certified organic, premium product that meets...
Whole Birds
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Premium, whole chickens suitable for a Sunday roast and your family meal....
Handmade Value Added Products
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Sometimes it is easier just to have something in the fridge or freezer ready...
GAME-POULTRY
Bison
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Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of...
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Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it...
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Whilst not extremely common on dinner plates these flavor-packed birds are definitely something...
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Rabbit and hare meat are excellent sources of protein and iron. Protein and iron also keep us...
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Turkey is nutritious meat that provides protein, fat, and a variety of vitamins and minerals. As...
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Overall, Venison and Kangaroo are great sources of protein, vitamins A, B12, iron, selenium, and...
LAMB
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Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts...
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A Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very...
Lamb Tenderloin
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The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from...
Lamb Cutlets & Chops
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The most common kinds of cuts. The term "chop" is essentially a loin chop, a rib steak and a rib...
Lamb Racks, Shanks, Shoulder
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Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter...
Handmade Value Added
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Items that have at least one step of cooking preparation already completed Can't see what you...
PLANT-BASED
BEYOND MEAT
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--> Beyond Meat is plant-based, vegan meat that's tasty & better for you and our planet....
IMPOSSIBLE FOODS
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Impossible Foods Inc. is a company that develops plant-based substitutes for meat...
VEG, LEGUME & SOY BASED
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PORK-BACON
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Bacon is a type of salt-cured pork made typically from the belly. It is eaten as a side dish...
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Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow...
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Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want...
Pork Tenderloin Fillet
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Pork tenderloin is one of the leanest, most tender cuts of meat on the market and is best quickly...
Value Added
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A wide variety of value-added, ready-to-cook items that offer easy & convenient meal solutions to a...
SAUSAGES
European Style Sausages!
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I LIKE SAUSAGE
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SEAFOOD
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Eating frozen seafood used to seem like a punishment. But with today's technology, the fish you pull from...
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Sustainable fishing is seafood from either fished or farmed sources that can maintain or increase...
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INGREDIENTS
MINCE
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All delicious and well-loved by the whole family. Chicken Mince or Turkey Mince is a healthy option for the...
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PLANT-BASED
ROASTS
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Classic Roast Beef is timeless. Not only reserved for the most premium cuts like fillet, sirloin and...
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Lamb is the ultimate for long, slow roasting. Can be boned and rolled. When cooked well, Lamb has the...
Mini Roasts
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A mini roast is simply a smaller joint of about 300-500g. it's suitable for one to two people and is...
Pork
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This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family....
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::
END OF YEAR STOCKTAKE SALE
::
BISON/TURKEY/DUCK/PIGEON
:: 8KG British Free Range Turkey (with Giblets)
8KG British Free Range Turkey (with Giblets)
Turkey Tips!
Thaw :
Thaw in refridgerator until fully thawed. Approximately 13 hours per KG. Once thawed, do not refreeze.
Convential Oven :
Preheat oven to 180C (360F). Stuff turkey if desired. Cover end of legs and wings with foil. Please breast side up on rach in roasting dish with 2 cups of water in the dish. Cook approximately 40-45 mins per KG. If using stuffing, add 7mins to cooking time per 1/2 cup of stuffing used.
Fan Forced Oven :
Preheat oven to 160C (320)
Stuff turkey if desired. Cover end of legs and wings with foil. Please breast side up on rach in roasting dish with 2 cups of water in the dish. Cook approximately 40-45 mins per KG. If using stuffing, add 7mins to cooking time per 1/2 cup of stuffing used.
Kettel BBQ :
Use normal indirect fire. Stuff if desired. Cook for approximately 50 mins per KG
Our price:
$1,152.00
meatMaster
price:
save 15%
$979.20
Quantity
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Product Details
Product Code:
RF-TU1919451
Membership Discounts Eligible:
Yes
Shipping Cost Method:
Standard: Based on Order Total & Shipping Address
Product Notes:
With Giblets
Storage Type:
Frozen
Classification:
Free Range, for more details
click here
Hormone Free:
Yes
Antibiotic Free:
Yes
Gluten Free:
Yes
Pcs/pack:
1
Packaging:
Prepacked by Manufacturer
Product of:
United Kingdom
Ingredients:
British Free Range Bronze Turkey
Approximate Weight:
8,000g
Express Delivery Available?:
No
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