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100G Thai Turmeric
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Fresh turmeric sliced can be added to soups or pickled & pairs well with egg dishes. Use grated turmeric in a marinade for chicken, fish, or vegetables.
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150G Imported Thai Ginger
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Used as a spice, fresh juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
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1PC Lemon Grass
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It’s an essential in Asian cooking, used in curries, salads, stir fries and soups and has a distinctive lemon-like aroma and flavour.
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1PK Lemon Leaves (4PCS)
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Lemon leaves can be used in a variety of ways to flavour dishes. Most commonly in a curry to accentuate the curry flavour.
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1PK Thai Organic Garlic
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Garlic is technically neither herb nor spice but a member of the same family as onions and leeks.
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200G Imported Capsicum - Red
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Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
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200G Imported Capsicum - Yellow
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Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
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200G Imported Habanero Pepper
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The flavour of Habaneros is a hot variety of pepper. It is fruity, floral, sweet, crunchy, and bursting with pungency.
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220G Imported Capsicum - Green
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Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
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220G Imported Capsicum - Orange
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Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
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250G Imported Shallot
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Shallots are small, golden-brown members of the onion family. They have a finer flavour than most other onions.
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400G German Horseradish
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Horseradish is usually eaten in small amounts, a typical serving is very low in calories but contains several minerals and plant compounds.
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40G Red Thai Chili (Hot)
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One of the most widely used chillies in Thai and Asian cuisine, the Thai Birdseye is small but spicy and is a staple for all kitchens.
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Bunch (Curly) Parsley
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Parsley offers bold and grassy flavour with a liquorice edge that matches well with: eggplant, fish, lentils, mushrooms, chicken, potatoes, and pasta.
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Bunch (Dried) Bay Leaves
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An essential pantry staple, dried Bay Leaves are ideal to use to flavor soups, broths and meat dishes.
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Bunch (Italian Flat) Parsley
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No kitchen should be without a good supply of this multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable.
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Bunch Chives
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Chives' close relatives include garlic, shallot, leek, scallion, and Chinese onion.
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Bunch Coriander
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1 Bunch (approximately 20grams)
Coriander is most beneficial in its freshest form and eaten raw.
Non Organic - From Australia
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Bunch Coriander / Cilantro
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Also known as cilantro and resembles Italian flat leaf parsley. Coriander provides a fragrant flavour with touch of both citrus peel and sage.
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Bunch Dill
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Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
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Bunch Imported Curry Leaves
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Curry leaves are an important element of Indian cooking and have a more herbal taste, slightly like basil or kaffir lime.
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Bunch Italian Sweet Basil
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Fresh basil is one of our favorite parts of summer. It’s herbal, refreshing and remarkably versatile which is why it should be you go-to herb.
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Bunch Local Spring Onion / Scallion
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Spring Onions are immature onions, picked before the bulb has time to mature. Have a mild onion flavour, can be used raw as well as cooked.
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Bunch Mint
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Mint Leaves can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb.
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Bunch Oregano
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A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes.
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Bunch Rosemary
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Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients.
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Bunch Sage
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A member of the mint family, sage has an earthy flavour that makes it the perfect addition to heavy, robust dishes like sausages & creamy pasta dishes.
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Bunch Tarragon
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Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken.
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Bunch Thai Basil
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Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
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