Lamb is the ultimate for long, slow roasting. Can be boned and rolled. When cooked well, Lamb has the very best flavour and is made up of lean meat. It cooks quickly and will delight the whole family. Looking for an indulgent family roast - Lamb is always the number 1 choice for me.
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This easy to carve Leg of Lamb roast is prepared using the traditional whole Leg. Leaving the small shank bone, you dont have to carve round the bones as ...
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