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BEEF STEAKS
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BEEF-VEAL
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Ham and Bacon (5)
Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, & Shin (9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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SAUSAGES
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SEAFOOD
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*PREPAY & SAVE VOUCHERS*
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FRUIT-VEGETABLES
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ORGANIC MEAT
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ROASTS
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WEEKLY PACKS
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Overall, Venison, Kangaroo and Rabbit are excellent sources of protein, vitamins A, B12, iron, selenium, and amino acids. The leaner the meat, the better it is for you. However, being mindful of how you cook it can have a significant effect on its health benefits.
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