​​​​Try marinating strips of lamb overnight in Satay sauce, garlic, brown sugar and soy sauce infuses it with sweet and spicy flavour.

Stir-fries are a quick and easy way to put together a tasty, nutritious meal. You easily can change the flavour, colour and texture by using either beef or lamb and varying the vegies.

Asian sauces taste great in both beef and lamb stir-fries. Team lamb with hoisin sauce, black bean, sesame oil, star anise, or a little hot bean paste. Beef combines well with soy sauce, oyster sauce, sweet chilli and fish sauce.