For those in the know, sablefish is considered a great delicacy. Chef Kevin Lane from The Cookery in Seward, Alaska says, “Alaska sablefish is a staple on our menu. Its unctuous, fat-rich quality is well-deserving of the term ‘Sea Butter.'” Our customers grill it, fry it, bake it, and even make it into ceviche.

Smoked black cod is also truly wonderful. You can smoke your own or we also make limited quantities of our Smoked Sablefish.