According to the American Academy of Pediatrics (AAP), organically raised animals are less likely to be contaminated with drug-resistant bacteria because organic farming rules prohibit the non-therapeutic use of antibiotics.

“Children who eat a largely organic diet have 90 percent lower levels of pesticides in their bodies than children who eat conventionally grown, or pesticide-treated, food,”

See the full report .

Australian Organic Beef is produced in a totally natural environment where NO chemicals, growth promotants, pesticides, non-organic fertilisers, feed additives, or introduced feeds are used. The cattle graze on the unique natural flora of the Channel Country, including the many native shrubs and herbs that occur in the area.