To save you from fretting over your special meal idea, we have put together a mouth-watering affordable indulgence.

Steak is a classic dish for Valentine's Day and it's no wonder why. It is satisfying, romantic, indulgent, and downright tasty.

Slather  with olive oil, rub Tasman Sea Salt with Pepper Berry into the meat and then leave to rest for 10 minutes

Heat olive oil and butter in a pan until butter starts to foam, then add the beef fillet and cook on all sides for 1-2 minute until the preferred doneness.