This pork is not only delicious but produced in a humane and sustainable way. Pork tenderloin is pounded almost paper thin and then dredged in flour, eggs and fresh bread crumbs. Something so simple turns the pork into a crispy piece of delight.

Cooking Instructions:

1. Enough oil for shallow frying
2. Heat oil in a frying pan over medium-high heat.
3. Cook for 2-4 minutes on each side or until golden and cooked through.
4. Transfer to a plate lined with a paper towel to drain. Serve.