Organic Beef is produced in a totally natural environment where NO chemicals, growth promotants, pesticides, non-organic fertilisers, feed additives, or introduced feeds are used.

The cattle graze on the unique natural flora of the Channel Country, including the many native shrubs and herbs that occur in the area.

Brisket is one of the best slow-cooking barbecue meats. It has an unbeatable combination of flavour and tenderness when cooked properly.