Once a luxury product, smoked salmon is now a mainstay of dinner tables. From thrifty trimmings weaved into scrambled eggs to versions flavoured with herbs, beetroot, whisky and more, there are products to suit most budgets and tastes. We're big fans of enjoying it in generous slices with a dot of horseradish atop a traditional oatcake, but it's a great ingredient to cook with too - the deeply savoury flavour imparts with stealth, meaning a little goes a very long way...