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600G Chinese Bok Choi
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Baby Bok Choy has white stalks and dark green, crinkly leaves with a more mineral taste.
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600G Chinese Choi Sum
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Choy sum is best suited for both raw and cooked applications such as stir-frying, blanching, and boiling.
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600G Chinese Kale (Gai Lan)
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Chinese kale has more, slender, dark green leaves, longer stems, and very few florets, which are similar to those of broccoli.
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6KG US Premium Butterball Turkey (Brined)
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Butterball Frozen Whole Turkey is all natural*, gluten free and raised without hormones on American farms. Each turkey is pre-brined before freezing for meat...
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$900.00
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meatMaster price: save 15%
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$765.00
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In Stock!
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700G Veal Osso Buco (1inch)
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Ossobuco or osso buco is Italian for "bone with a hole" (osso bone, buco hole), a reference to the marrow hole at the center of the cross-cut veal shank.<...
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$390.00
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meatMaster price: save 15%
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$331.50
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8PC NZ Grass Fed Lamb Cutlet
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New Zealand Lamb is tender, healthy and delicious, with a subtly sweet flavour that has made it a favourite around the world.
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$540.00
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meatMaster price: save 15%
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$459.00
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900G Free Range Lamb Shanks
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This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
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| Our price: |
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$495.00
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meatMaster price: save 15%
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$420.75
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900g NZ Venison Fillet (Frozen)
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Venison is a healthful alternative to red meat and makes for especially delicious venison stews, pies & stir-fries.
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| Our price: |
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$1,088.00
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meatMaster price: save 15%
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$924.80
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Stock will arrive early December
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900G Veal Tenderloin Piece
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Veal tenderloin, or veal butt, is much like a pork tenderloin in size. It has the mild, subtle flavor and the texture of veal.
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$981.00
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meatMaster price: save 15%
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$833.85
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May require 2-4 days to arrange delivery
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Bunch (Curly) Parsley
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Parsley offers bold and grassy flavour with a liquorice edge that matches well with: eggplant, fish, lentils, mushrooms, chicken, potatoes, and pasta.
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